Sophisticated suite style and superb service: we review Alexander Hotel in Mexico City
The place to be in Lomas de Virreyes.

The place to be in Lomas de Virreyes.
From the floating gardens of Xochimilco to ring-side seats at Lucha Libre, Mexico’s capital is a melting pot of experiences just waiting to be discovered. And for those seeking stylish accommodations close to Polanco and the city’s CBD, the recently opened Alexander Hotel is a prime choice, especially if you’re a design fan.
The property also makes our list of the very best boutique hotels in Mexico City.
While this stay was complimentary, all thoughts and opinions are our own.
Nestled over a few floors inside Torre Virreyes, a high-rise building in the city’s Lomas de Virreyes neighbourhood, Alexander Hotel is all about understated style. Design for the property that features just 26 Suites was led by architect Daniel Álvarez, and blends standouts like floor-to-ceiling windows and fine woods with furniture crafted in Italy.
We were welcomed by Yerik from the Concierge team on the ground floor and swiftly whisked up in the elevator to the lobby level. The space that greeted us was filled with natural light and a sophisticated design style that incorporated marble, monochrome, and glass accents across the restaurant/bar and reception areas. I particularly enjoyed the pops of colour brought by the fresh tiger lilies and strelitzia.
Check-in was super simple before Yerik accompanied us to our Suite. The hotel only has two levels, so you can expect a more personalised experience from the team throughout your stay. We loved how Yerik explained how all the tech worked and about the neighbourhood while he was getting us settled in our room.
Dressed in a monochromatic palette with flourishes of terracotta, our City-View Suite (main image) had high ceilings that felt incredibly spacious. The remote-controlled blackout curtains and ridiculously comfy bed ensured a perfect night’s rest, so much so that I didn’t have time to hit the gym as planned, but no regrets for my 12-hour snoozefest.
The design story continues into the bespoke collection of books peppered across the space, offering guests the chance to devour coffee table tomes of renowned architects alongside bespoke city guides curated by designers and artists from Mexico City.
While I get why glass-enclosed bathrooms are considered de rigueur by many, Alexander Hotel has a smart solution with a heavy curtain to cordon off the elegant marble-lined space. Alongside the Byredo products and double sinks, I loved the bench in the shower, the perfect antidote for long days spent exploring on foot.
There’s a minibar which feels very elevated in its offering of locally crafted beers and snacks, but I was surprised that the Nespresso pods weren’t included in the room rate. The cost for them was low, yet I’ve never seen them charged at a property before, especially not one of this calibre.
My favourite part had to be the turndown service, where slippers and robes were left front-and-centre alongside perfectly-formed dessert treats that brought a new flavour sensation every evening. The addition of a branded leather tote bag for guests to use was another thoughtful touch.
At the heart of the hotel’s first floor, Caviar Bar is a city hotspot that pulls a colourful crowd of local young professionals and creatives. The first of its kind in the country, a selection of cocktails and non-alcoholic drinks can be enjoyed from the central bar or from lounge seating offering sweeping views of the neighbourhood.
Chef Ana Sophia Serrano oversees the F&B experience here, and one evening, we were treated to The Caviar Bar Experience, designed to showcase the menu through a curated selection of signature bites. Priced at $109 USD per person, it includes a signature cocktail from the menu and a revolving selection of small bites from the menu, perfect for an after-work catch-up or a pre-dinner warm-up.
We also dropped in for dinner mid-week, and the place was buzzing, so we were glad we’d booked in advance. While caviar is the order of the day here, it can be enjoyed with everything from baked potatoes to pasta—we opted for the fish, which was served with mashed potatoes and kale crisps. This dish was heavenly, cooked to perfection and a generous size that was ideal for sharing. As a reluctant pescatarian, I also made a beeline for the whole-roasted cauliflower, which was another flavour sensation and a welcome change from the copious amount of tacos I had indulged in earlier in the week.
The restaurant is also where breakfast is served. Some Suites, like ours, come with a Continental Breakfast included, with a selection of fruit, cereal, eggs à la minute, and the best iced coffee we had in the city (and there were many great ones!)
I’ve got to say that the poached eggs with avo were on point, but having José from the restaurant remember my coffee order each morning and then making me a to-go version on the morning of our departure were the highlights. A range of local delicacies and elevated favourites, such as a truffle omelette and caviar-ladened croissants, are also available at a separate cost.
Within easy access of Polanco, Reforma, and Chapultepec, the hotel is a great spot from which to discover some of the city’s most colourful neighbourhoods. Public transport links are within walking distance, and if you’re using rideshare apps like us, there’s a small waiting area specifically for guests on the ground floor of the building.
Discover more about Alexander Hotel or Book through Booking.com
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