Bahrain-born, Joanna has lived in London and the UAE before calling Thailand home for the past decade. A cross-cultural upbringing shaped her love of food, discovery and storytelling, reflected in her writing across Southeast Asia.
Food
Thailand
We review Four Seasons Hotel Bangkok at Chao Phraya River: a riverside resort in the heart of the capital
This luxurious city escape has serious attention to detail.11 Aug 2026 • By Joanna Matlub
Cambodia
We review Rosewood Phnom Penh: Cambodia’s skyline-defining luxury hotel
The ideal spot for discovering a capital that deserves far more than a stopover.28 Jul 2026 • By Joanna Matlub
Dubai
We review Al Maha, a Luxury Collection Desert Resort & Spa, Dubai: the original icon of indulgent desert escapes
The pioneering desert resort that continues to set the benchmark.02 Jul 2026 • By Joanna Matlub
Food
From food waste to fine dining: we tried the Sown & Reborn menu at JW Marriott Khao Lak Resort & Spa, Thailand
The dinner that gives ingredients a second life.10 Jun 2026 • By Joanna Matlub
Asia
Koh Yao Noi, Thailand guide: where to stay, eat and explore
The quieter Thai island where slowing down is part of the appeal.28 May 2026 • By Joanna Matlub
Thailand